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Post by rivergirl on Dec 1, 2013 16:29:26 GMT
Two loaves of bread , flat breads, beef in whiskey and cream soda , duck legs ( fat for a pork pie and the bones for stock) turkey bones for stock as well, jacket potatoes and when we have finished I will be popping a whole pumpkin in to precook for soup. Can't do a finished photo as its dark! LOL just waiting for my jacket pots! Attachments:
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Post by rivergirl on Dec 1, 2013 16:29:54 GMT
Oh yes and it was cooked outdoors in my WFO......
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kipper
WFO Team Player
Posts: 125
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Post by kipper on Dec 1, 2013 18:08:39 GMT
still holding the camera upside down I see  nice batch too. and enough for a small army. |
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Post by rivergirl on Dec 1, 2013 18:36:55 GMT
LOL ! It was lit so I thought I would make full use! The stock bones will stay in all night with the pumpkin so I feel like I am cooking for free! Must admit I feel stuffed full of flatbreads and jacket pots!
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kipper
WFO Team Player
Posts: 125
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Post by kipper on Dec 1, 2013 18:54:04 GMT
sounds great ive got some ox tail in the freezer. any ideas what I can do with them? some kind of broth?
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Post by rivergirl on Dec 1, 2013 20:36:27 GMT
Oh on Facebook the other day someone ( can't remember who know) did a fab oxtail on the BBQ , Marcus might remember . I love mine cooked with grapes in a broth , but I did fancy doing the BBQ thing. I tend to do my broth the day before we eat it so that I can skim the fat off. It used to be so cheap to buy , not any more!! Blooming cookery programmes!
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