making sea salt Apr 4, 2013 15:51:58 GMT Quote Select PostDeselect PostLink to PostBack to Top Post by rivergirl on Apr 4, 2013 15:51:58 GMT A restaurent still collects its water there to make. It's own salt. I do pour my water through a filter before I make the salt. Got about 1/2 kilo now but will stop when we close up the log burner.