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Post by h12rpo on Apr 27, 2013 15:49:45 GMT
if you dont fancy mixing a load of verm, you can always use thermolite /celcon blocks layed on their side for insulation under the firebrick cooking floor........that the way quite a few of the pompeii builders in this parish have gone. The blocks are very lightweight and they can easily be cut/shaped with a panel saw.
I think the choice on whether to lay your hearth firebricks on a bed of dry homebrew or a wet slurry of it is entirely a matter of personal one. I chose the thin bed of slurry homebrew laid out with a notched trowel simply so that i could get the top layer of the floor nice and level. I dont think i couldve done that on a dry mix since the firebricks are not exactly uniform.
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Post by rivergirl on Apr 27, 2013 17:27:20 GMT
I laid mine on a dry bed of sand ,
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Woody
valid member

Posts: 49
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Post by Woody on Apr 28, 2013 19:57:48 GMT
Thanks h12rpo and rivergirl. The thermolite /celcon blocks sound like a much easier option for the insulation and it might speed the job up a little 
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