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Post by Gaelceltic on Mar 29, 2014 17:17:24 GMT
a quick video of me making the lavash from the recipe you found. i omit the sugar though as i find it browns too quick with it in. its become a regular at the pizza parties i almost always make a few to start things off and served with some garlic butter dips and oils! www.youtube.com/watch?v=ii8-7qXCOyEits also great when cooled as well, like a giant pitta bread but much better keith Looks fantastic Keith, glad that the recipe worked out so well for you. Never did get my recipe book back, but nicked the one I had bought for my daughter, as she hasn't used it. Some lovely bread recipes which I will post at a later date.
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