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Post by rivergirl on Aug 17, 2013 13:34:47 GMT
Two of the caulis , the red tomatoes and 2 kilos of red peppers are in the primo roasting with a leg of pork . I know this has nothing to do with a bread oven BUT. What a tasty haul I had a today's market Attachments:
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Post by cannyfradock on Aug 18, 2013 11:36:16 GMT
...Knocks spots of what is available at my local Morrisons....  Terry |
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Post by rivergirl on Aug 18, 2013 14:53:16 GMT
Straight from the field as well! The garlic is smoked not far from us
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Post by rockrocky on Aug 18, 2013 16:23:29 GMT
I am surprised it cost so little.
My wife is French and where her parents live ( Royan ) it would cost double that.
Well done Rivergirl.
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Post by rivergirl on Aug 18, 2013 17:41:38 GMT
Funnily enough I have a few French friends ' that are drooling at the veg and the price !! It really is that fresh and cheap here , caulis are 6 for 4 euros that giant cabbage was 1 euro and the toms 99 cents a kilo!
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Post by muddy4x4 on Aug 19, 2013 16:47:56 GMT
And I bet you its all local !
Envious of London
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Post by rivergirl on Aug 20, 2013 13:03:35 GMT
That local that I waited whilst he dug me up some carrots!! Carrot Tilques. They are very famous around here . Bursting with taste.
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