Post by spinal on Sept 21, 2013 11:29:34 GMT
While I was away my order of bacheldre mill flour got delivered from Amazon.
I ended up going for the 8x 1kg packs from amazon instead of the 16kg pack as my freezer is almost full and this way I don't have too worry too much about a large open bag of flour.
Last night I decided to give it a shot... my sourdough culture is a little slow, so it didn't rise as much as I had hoped... but that didn't stop the bread from being pretty good.
From a seed perspective, the poppy seeds overpower the others a little, but it's still pretty good! Also probably should have baked a tad more... but the two baguettes didn't last a day, so it can't be that bad
Picture attached...
I ended up going for the 8x 1kg packs from amazon instead of the 16kg pack as my freezer is almost full and this way I don't have too worry too much about a large open bag of flour.
Last night I decided to give it a shot... my sourdough culture is a little slow, so it didn't rise as much as I had hoped... but that didn't stop the bread from being pretty good.
From a seed perspective, the poppy seeds overpower the others a little, but it's still pretty good! Also probably should have baked a tad more... but the two baguettes didn't last a day, so it can't be that bad
Picture attached...
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