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Post by minesamojito on Jan 16, 2014 21:12:16 GMT
 This is a cracker of a recipe, using the cheap blade of beef cut, smoky and flavoursome, bathed in a rich braise... Full Recipe HereCheers Marcus |
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Post by cannyfradock on Jan 17, 2014 9:33:02 GMT
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Post by minesamojito on Jan 17, 2014 10:25:33 GMT
Thank you Terry, they are easily the best to cook with so much flavour.
Thanks for your vote too, I'd be really grateful for any support that can be drummed up, if you've enjoyed my recipes and photos, please vote for countrywoodsmoke in the bloggers section.
Cheers
Marcus
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Post by rcorbie on Jan 17, 2014 13:43:25 GMT
You have my vote Marcus!
R
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Post by minesamojito on Jan 17, 2014 14:12:51 GMT
Thank you  |
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kipper
WFO Team Player
Posts: 125
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Post by kipper on Jan 18, 2014 13:02:25 GMT
my vote submitted.
good luck Marcus.
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Post by minesamojito on Jan 18, 2014 16:04:34 GMT
Thanks Kipper |
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