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Post by minesamojito on Mar 18, 2014 16:58:38 GMT
 Super fresh Black Bream from a good fishmonger cooked till crisp skinned over charcoal, a bit of a kick from sweet chilli sauce, so easy to cook fish well on the BBQ, give it a try recipe here.Cheers Marcus |
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Post by cannyfradock on Mar 18, 2014 19:03:58 GMT
Marcus
Roll on the summer. What a lovely dish!!. Great detail btw on your website on how to prepare/cook it.
#thanksforsharing.
Terry
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Post by minesamojito on Mar 19, 2014 19:56:37 GMT
Thanks Terry, cooking outdoors been going on all year here, but the summer certainly makes it a nicer experience
Cheers
Marcus
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Post by umhloti on Mar 30, 2014 7:00:22 GMT
Nice
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