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Post by t5dave on May 3, 2016 20:47:33 GMT
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Post by gracie on May 4, 2016 18:48:37 GMT
Nice!
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Post by t5dave on May 4, 2016 20:17:41 GMT
Thankyou
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Post by almabts on Jun 9, 2016 9:58:30 GMT
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Post by albacore on Jun 9, 2016 22:44:05 GMT
Sorry, but that's all purpose flour - not pizza flour. Check the label. You need to buy the 25kg bag to get Caputo blue pizza flour.
Lance
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Post by fabrizio on Oct 26, 2016 15:25:35 GMT
I bought a 25kg bag from Nifeislife, and bought a blue plastic 30 litre open topped barrel and locking lid for about £15 [Amazon or Ebay] and this keeps it fresh and safe from flour mites and beetles, as I didn't have enough room in freezer. I usually use 1.5kg of Caputo flour each time I'm making pizza, so I'm 1/3 through my bag already, and should finish the bag over the next 4-6 months.
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Post by fabrizio on Oct 26, 2016 15:26:42 GMT
I brought my caputo flour from www.theitaliansupermarket.com as other online shops charged a fortune for delivery and they only charged me £5 which was amazing considering i ordered 4x25kg sacks! Caputo blue and red are both amazing flours, but has anyone tried pivetti?
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