|
|
Post by Happy Baker on Jul 22, 2012 22:25:22 GMT
I've decided that the next experiment will be 400 g white, 400 g six seed, and 200 g wessex cobber ... when I've done it I will report.
|
|
|
|
Post by rivergirl on Jul 24, 2012 11:57:47 GMT
Wessex cobber ?? Not heard of that one what kind of flour is it?
|
|
matt
valid member
Posts: 74
|
Post by matt on Jul 24, 2012 12:09:14 GMT
That sounds really good RG. Must try it with a biga, I've been playing with pre-ferments and fridge retarding lately, makes weeknight baking very flexible.
|
|
|
|
Post by Happy Baker on Jul 24, 2012 22:12:22 GMT
Wessex cobber ?? Not heard of that one what kind of flour is it? Missed this - sorry for not being sooner! It's flour from Wessex Mill - I use their strong flours almost exclusively. Wessex Cobber Bread Flour 1.5kg
Awarded 2 stars in the Great Taste Awards.
Judges commnent "This made a perfect loaf, with the most unusual enjoyable taste. Wheat pieces are just chewy and plentiful enough "
A Delicatley flavoured malted bread flour made using soft malt pieces that are kind to your teeth.
Granary is a malted wheat bread flour, the trade name belongs to Rank Hovis Ltd.
Our malted wheat flour is called Wessex Cobber.
Ingredients- Wheat Flour, Malted Wheat Flakes, Malt Flour. |
|
|
|
Post by rivergirl on Jul 25, 2012 19:24:53 GMT
matt am also having fun with the experiments ( although yesterdays fougasse over proved in the heat !!! )
HB thanks for that ! I love a malty flour which is why i have taken to putting malt extract in my mix .
|
|
|
|
Post by Happy Baker on Jul 26, 2012 8:28:43 GMT
I'll have to get my "a into g" and use it! Trouble is, (the excuse is coming now!) with the Bert being out, I have to think more about the bread  |
|
matt
valid member
Posts: 74
|
Post by matt on Jul 26, 2012 11:32:52 GMT
I've been playing with flour from Bacheldre Mill – bizarrely their website points you straight at Amazon where you can buy it with free delivery on the super saver option. Bacheldre flour on amazon The flavour is fantastic, it really is exceptional flour. |
|
|
|
Post by rivergirl on Jul 26, 2012 14:02:43 GMT
I have only used the oak smoked . thanks for the link I will def get myself some .
|
|
|
|
Post by rivergirl on Jul 26, 2012 14:06:25 GMT
shame that a few of us are not closer the subscribe an save deal looks good !!!
|
|
