Post by garvi on Aug 7, 2014 12:07:46 GMT
The bresaola with arugula and Parmesan pizza is a tasty alternative to traditional pizza.
Serves 2 pizzas:
200 g of flour;
200 g of dried beef;
arugula;
grain;
200 mozzarella;
salt
preparation:
Dissolve the yeast in 1/2 cup of water and add to flour, add salt and knead until you get a smooth and homogeneous. Form a ball and put it to rest in a bowl covered with a tea towel for about two hours. After this time roll the dough with a rolling pin and form a circle, put it in a baking dish and season with tomatoes, mozzarella and fire it at 180 degrees. Once cooked, lay the slices of bresaola on the pizza and season well with arugula and parmesan.
sprinkle with good extra virgin olive oil
In all honesty, I was inspired for this pizza with this recipes blog
Serves 2 pizzas:
200 g of flour;
200 g of dried beef;
arugula;
grain;
200 mozzarella;
salt
preparation:
Dissolve the yeast in 1/2 cup of water and add to flour, add salt and knead until you get a smooth and homogeneous. Form a ball and put it to rest in a bowl covered with a tea towel for about two hours. After this time roll the dough with a rolling pin and form a circle, put it in a baking dish and season with tomatoes, mozzarella and fire it at 180 degrees. Once cooked, lay the slices of bresaola on the pizza and season well with arugula and parmesan.
sprinkle with good extra virgin olive oil
In all honesty, I was inspired for this pizza with this recipes blog