20 grams coriander roughly chopped 2 cloves garlic crushed 4 tbsp olive oil ( can be flavoured to ring the changes) 4 large potobello mushrooms 2 red peppers deseeded and cut into wedges so that they will lie flat onions 4 buns of choice
mash or whizz coriander and garlic with some sea salt gradually drizzle in the oil mix and add black pepper to your taste. ( I also use more garlic as I liove the garlic hit )
put veggies onto the bbq ( do the mushrooms upside down first) grill for about 4 mins then turn. drizzle with some of the dressing and cook for a further 4 or 5 mins brush veggies with more dressing if needed toast buns and add veggies ENJOY !!!!!
You do realise that mushrooms are closely related to Athete's Foot, no?
Sorry... couldn't resist a little revenge for when vegetarians accuse us of eating corpses.
The happiness of life is made up of minute fractions—the little soon-forgotten charities of a kiss, a smile, a kind look, a heartfelt compliment in the disguise of a playful raillery, and the countless other infinitessimals of pleasurable thought and genial feeling. – Samuel Taylor Coleridge
Chicken of the Woods and Beefsteak mushrooms are far nearer eating animal flesh, should you so desire. I do miss puffballs in France, if anyone of you in UK finds a puffball that is ready to spore please box it and send it to me!
there is a huge chicken in the woods on a tree just out of arms reach when we go out on the boat !!!! if I see a puffball its yours but walks in the forest here are dissapointingly forage dry spots !!!
bob the inundation has receeded LOL !! and we can now get off the island ( phew) we have searched the forests and not found any mushrooms !! don't know if its the deer and boar that get them first I am still trying to get the courage up to ask a house that I pass if i can have a few roots of his ransoms, LOL