Two hours to pizza can it be done?
Jun 19, 2015 11:05:21 GMT
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cobblerdave and chas like this
Post by cobblerdave on Jun 19, 2015 11:05:21 GMT
G'day
A slip of the tongue next min you've got 2 hours to pizza.
Can it be done. Course it can. If your at least a little prepared you can feed a hungrey mob of pizza topping over stackers from a cold start.
Dough at least you have the flour and yeast in the cupboard you have the start. The trusty bread maker has a rough cycle of an hour and a 1/2 perfect. 1000 gram flour means 8x 210 gram balls... How many are coming? Check the freezer out for any stray frozen balls of dough just incase.
Can of tomatoes crush with the potatoes masher add garlic salt dried spices, on the bench in the warmth for the flavours to infuse.
At this point all the mess makers in the house are ejected into the yard as the good lady tidies. So hopefully you've been prepared and armed with at least one beer, lite the oven. You've been smart enough to have some kindling and wood chopped. A top down Fire under the chimney till its hot and you push it into the interior and its away. Consol the ejected animals and children and fortified with the beer feed the fire.
Soon enough things calm down in the house it time to return and claim those odds and ends of topping that you have put away. You discover that semi frozen pizza cheese is easy to grate or slice. And your do your prep.
The domestic goddess appears in the back yard.... Yep it's on again. You've forgotten every thing and it's a mad dash of tables and chairs. Plates and knifes and forks. The pets and children suddenly become beast of burden. Suddenly in the middle of the drama the bread makers alarm goes off. Saved!
Back in the kitchen... Find another beer.... and divide the dough.
Guests arrive and the night goes on. You enjoy the fruits of building a pizza oven. You instruct all about not over topping the pizza. You show how to side a pizza of the wood peel into the oven. ( you long since had the experience of stacking the first and had it burst into a flaming calzone)
You figure out who is the most interested and semi train them to start making pizza. You assume a supervisor role which allows you two things. A chance for another beer and a feed of warm pizza. Doesn't get any better.
A good night is had by all. You make rash promises to build 5 ovens.
Next morning, you clean up the yard, chop some more kindling and wood. Promise yourself to check you stocks of strong flour and yeast and such......
Like I said ..... A little prepared
Regards dave
A slip of the tongue next min you've got 2 hours to pizza.
Can it be done. Course it can. If your at least a little prepared you can feed a hungrey mob of pizza topping over stackers from a cold start.
Dough at least you have the flour and yeast in the cupboard you have the start. The trusty bread maker has a rough cycle of an hour and a 1/2 perfect. 1000 gram flour means 8x 210 gram balls... How many are coming? Check the freezer out for any stray frozen balls of dough just incase.
Can of tomatoes crush with the potatoes masher add garlic salt dried spices, on the bench in the warmth for the flavours to infuse.
At this point all the mess makers in the house are ejected into the yard as the good lady tidies. So hopefully you've been prepared and armed with at least one beer, lite the oven. You've been smart enough to have some kindling and wood chopped. A top down Fire under the chimney till its hot and you push it into the interior and its away. Consol the ejected animals and children and fortified with the beer feed the fire.
Soon enough things calm down in the house it time to return and claim those odds and ends of topping that you have put away. You discover that semi frozen pizza cheese is easy to grate or slice. And your do your prep.
The domestic goddess appears in the back yard.... Yep it's on again. You've forgotten every thing and it's a mad dash of tables and chairs. Plates and knifes and forks. The pets and children suddenly become beast of burden. Suddenly in the middle of the drama the bread makers alarm goes off. Saved!
Back in the kitchen... Find another beer.... and divide the dough.
Guests arrive and the night goes on. You enjoy the fruits of building a pizza oven. You instruct all about not over topping the pizza. You show how to side a pizza of the wood peel into the oven. ( you long since had the experience of stacking the first and had it burst into a flaming calzone)
You figure out who is the most interested and semi train them to start making pizza. You assume a supervisor role which allows you two things. A chance for another beer and a feed of warm pizza. Doesn't get any better.
A good night is had by all. You make rash promises to build 5 ovens.
Next morning, you clean up the yard, chop some more kindling and wood. Promise yourself to check you stocks of strong flour and yeast and such......
Like I said ..... A little prepared
Regards dave
