Post by cannyfradock on Mar 26, 2012 18:54:01 GMT
This recipe has been kindly passed on from Meena. Although a self confessed carnivore, I love interesting vegetarian recipe's and tried Leena's recipe......no microwave so fried off the mushrooms and didn't have mixed herbs so substituted with Herbs de Province....it turned out perfect.
Ingredients
Red and yellow peppers
Courgettes
red onions
mushrooms
mozzarella
Basil
garlic
mixed herbs
OO, salt and pepper
bechamel sauce
passata
lasagna sheets
Method
Cut up red and yellow pepper, courgettes, red onion and mushrooms so they are chunky.
Microwave the mushrooms in a lidded container.
Roast all other veg with a little olive oil, salt, black pepper and I also added some dried mixed herbs.
Once veg is three quarters cooked place in a large pan and add passata, basil and some garlic. Heat through.
Make a bechamel sauce.
Layer the lasagne the usual way with a sheet of lasage at top, some bechamel and mozarella.
Cook in the oven for about 30mins.
Many thanks Meena....
Terry
Ingredients
Red and yellow peppers
Courgettes
red onions
mushrooms
mozzarella
Basil
garlic
mixed herbs
OO, salt and pepper
bechamel sauce
passata
lasagna sheets
Method
Cut up red and yellow pepper, courgettes, red onion and mushrooms so they are chunky.
Microwave the mushrooms in a lidded container.
Roast all other veg with a little olive oil, salt, black pepper and I also added some dried mixed herbs.
Once veg is three quarters cooked place in a large pan and add passata, basil and some garlic. Heat through.
Make a bechamel sauce.
Layer the lasagne the usual way with a sheet of lasage at top, some bechamel and mozarella.
Cook in the oven for about 30mins.
Many thanks Meena....
Terry
