Turkey tips ?

[oblertone]

I fully intend that this years festive fowl will be done in the WFO; other than just replicating the cooking time per pound as found in most recipe books has anyone any top tips to share ?

I usually bone and roll my turkey over homemade stuffing, gives a lovely juicy bird, a clean slice and may favour the slow-cooking provided by the WFO

Of course this will mean pre-heating the oven the night before so it's going to be Christmas Eve pizza, so I'm also looking for festive pizza topping ideas.

Paul

[cobblerdave]

Gday
When baking you can't beat a remote prob thermometer. All I've got is an Igrillmini. When the alarm goes for the preset temp, it's done.
No opening the oven and poking. Watch the graph and get it right every time.
All the best for you and yours
Dave

[kstronach]

I spatch-cocked last years bird it was really good! although i do like your idea of boned and rolled so i might try that this year!

festive pizza, i'm going to do a simple turkey, cranberry and sausage meat stuffing one! maybe use proper gravy in place of the tomato sauce!

keith