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Post by logsplitter on Jun 8, 2016 10:20:45 GMT
What is the best fire position for making pizza between either side and rear of the oven. Any conclusive reason for each position would help. Thanks.
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Post by oblertone on Jun 8, 2016 12:22:52 GMT
Depends upon the shape and size of your WFO I suppose, but using a smallish (32") Pompeii style oven I spread the embers into a horseshoe and put the pizza in the middle. I never have more than one at a time in the oven as they cook so quickly I find they need almost constant attention; barely time for a gulp of cider between actions !
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Post by kstronach on Jun 8, 2016 19:00:37 GMT
Right hand side for me. Turning peel to turn when needed
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