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Post by slen916 on Sept 13, 2017 19:44:04 GMT
what do people use for home use
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Post by devontiger on Sept 13, 2017 20:11:14 GMT
 I use a lot of dough. |
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awalker
valid member
Started a blog http://adamwalkerinuk.blogspot.co.uk/
Posts: 97
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Post by awalker on Sept 14, 2017 11:38:11 GMT
I use a kitchen aid artisan mixer with a spiral dough hook. Works really well. I don't need the mixer above yet
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Post by slen916 on Sept 14, 2017 12:19:27 GMT
Kichenaid seem to be the mixer of choice, but just can't bring myself to spend that much just yet....
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Post by downunderdave on Sept 14, 2017 15:00:06 GMT
Kichenaid seem to be the mixer of choice, but just can't bring myself to spend that much just yet.... We use a breadmaking machine on dough setting. The trouble is it only takes 1 kg. Forno Bravo forum members report that Kitchenaid machines are not up to it, (they die), for mixing dough. |
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Post by albacore on Sept 14, 2017 20:02:29 GMT
Kitchenaid = all presentation, no content. Get a Kenwood! Ideally a Titanium Major with the optional stainless spiral dough hook.
But even a vintage A901 in good nick off Ebay will do you proud.
Lance
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Post by oblertone on Sept 17, 2017 22:06:09 GMT
KitchenAid mixers work just fine, but you have to be alert to overloading them; or get used to changing the plastic sacrificial gear. Other brands are available.
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awalker
valid member
Started a blog http://adamwalkerinuk.blogspot.co.uk/
Posts: 97
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Post by awalker on Sept 18, 2017 14:41:30 GMT
My kitchen aid has mixed bread dough at least once a week for the last four years. As I make all our bread as well as pizza dough in it. I do keep to the 1kg limit though
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ducky
valid member
Posts: 47 
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Post by ducky on Oct 13, 2017 3:50:41 GMT
I have a kenwood chef. It also works fine. I do think that the bread it produces isn't as good as that kneaded by hand though as the texture seems different!
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