Post by petterjhon on Jul 30, 2019 19:50:12 GMT
Hello everyone,,
I don't know if this is the best place to post this, but I was cooking fish earlier today in the oven (its an electrical oven). I noticed sparking inside, however, when I opened the baking tray the sparking did not come from the heating element, but rather the tray itself, more specifically, the parts where oil was present. Do I need to just use less oil or could it be something up with the element? - If this is relevant I did put a sheet of aluminum foil on the oven tray.
P.S. I don't know if this is the right Subreddit, I just posted it here 'cause I googled "oven subreddit" on Google and it took me here. If I need to post this anywhere else please let me know. professional kitchen equipment
I don't know if this is the best place to post this, but I was cooking fish earlier today in the oven (its an electrical oven). I noticed sparking inside, however, when I opened the baking tray the sparking did not come from the heating element, but rather the tray itself, more specifically, the parts where oil was present. Do I need to just use less oil or could it be something up with the element? - If this is relevant I did put a sheet of aluminum foil on the oven tray.
P.S. I don't know if this is the right Subreddit, I just posted it here 'cause I googled "oven subreddit" on Google and it took me here. If I need to post this anywhere else please let me know. professional kitchen equipment
