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Post by cannyfradock on Apr 29, 2012 13:22:12 GMT
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Post by turkey on Apr 29, 2012 18:23:23 GMT
top stuff, I've just ordered a copy also.
do you know the authors at all? We should get them to come plug it a little :-)
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Post by tonyb on Apr 30, 2012 16:09:12 GMT
Looking forward to the reviews chaps. Just in case anyone doesn't know, Forno Bravo do publish a series of free downloadable pdf wfo cookery books here: www.fornobravo.com/store/eBooks-CD-ROMs-p-1-c-260.html. Terry you may want to move this bit of the post to a separate thread, to avoid confusing this topic. |
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ringo
valid member
Posts: 75 
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Post by ringo on Aug 20, 2013 18:18:29 GMT
Picked this up from Amazon yesterday. It's a great book with beautiful photography and some great hints and tips. The only thing it appears to be missing is some good slow roast recipes or good pot roasts (although there have been a few great ones posted here!) Well worth the £9.99 spent A Ringo recommendation  |
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petec
WFO Team Player
Posts: 232
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Post by petec on Aug 20, 2013 19:02:00 GMT
I agree  had it for a few weeks now and think its a good one - worth having in the collection. cheers Petec |
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Post by rockrocky on Aug 21, 2013 14:33:15 GMT
The recipe for their Middle Eastern Spiced Lamb Pizza is very good.
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Post by Gaelceltic on Nov 12, 2013 7:02:07 GMT
Back in the UK now and have finally got to have a look at my copy. It looks really good, and looking forward to trying out some of the recipes next year, when the weather improves.
Also got my IR thermometer and a folding peel from USA. Yippee!
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