It all started when I, being a pizza lover, was looking for another recipe on the Internet and I came across a video on the Pompeii oven.
Dashing pizza guy cheerfully beat up a piece of dough, spun it on handles and, generously snapped the sauce, sprinkled cheese and other mozzarella stuff. By the way, he hasn't generously poured the cheese, but can they do it in that way? Well, that’s not a secret. It is in the moment of preparation. The video was recorded without breaks, and from the moment of pushing the pizza in the oven until it’s ready, it took less than 2 minutes. If more precisely, 97 seconds. I never thought it could be so fast. I searched in Google for the Pompeii oven. As a result, the longest cooking time I found was less than four minutes. While I was watching videos on youtube, I found out that in this oven you can cook almost anything. I immediately remembered my childhood, my grandmother's stove, roasted potatoes and cast iron soup. There's no gas in my cottage and I was bored with the multicookers. “You have to pull yourself together and start sculpting” came to my mind. gbp.cnv.to/usd/17.99