jemb
valid member
Posts: 63
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Post by jemb on Dec 21, 2012 13:00:28 GMT
h12rpo dont no if your aware DBC (danish bacon company) went belly up earlier this year
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Post by h12rpo on Dec 21, 2012 22:00:41 GMT
No, i didnt know that...........crikey!
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Post by rcorbie on Sept 12, 2014 10:55:39 GMT
Hello All, I cooked a suckling pig with the help of my friends last weekend. It was a 9kg pig at £7.50/kg from Smithfield Market in London. If you have not been before and you are in London at 4am, it is well worth a visit. It was the first time I have been and all I did was ask a guy in white overalls who is the best person to see about a suckling pig and they will point you in the right direction. On this occasion it was James Burden LTD. The recipe was a Lechon Cebu style. (Filipino) kaukautime.blogspot.co.uk/2013/05/the-secret-cebu-whole-lechon-baboy.htmlStuffing and mounting the pig on a stainless steel pole was not the easiest. Stitching a pig's belly is not my skill set. I fired up the WFO to full temp, then pushed the coals to the sides. I mounted on some bricks to keep it above the oven floor. Turning was possible but only done if a side was burning. The danger is not having the patience for the oven to drop in temp when you have 18 hungry guests! In the end it was a very good meal and just enough to feed everyone. I hope the pic I attached is visible.  |
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