I cooked a suckling pig with the help of my friends last weekend.
It was a 9kg pig at £7.50/kg from Smithfield Market in London. If you have not been before and you are in London at 4am, it is well worth a visit. It was the first time I have been and all I did was ask a guy in white overalls who is the best person to see about a suckling pig and they will point you in the right direction. On this occasion it was James Burden LTD.
Stuffing and mounting the pig on a stainless steel pole was not the easiest. Stitching a pig's belly is not my skill set.
I fired up the WFO to full temp, then pushed the coals to the sides. I mounted on some bricks to keep it above the oven floor. Turning was possible but only done if a side was burning. The danger is not having the patience for the oven to drop in temp when you have 18 hungry guests!
In the end it was a very good meal and just enough to feed everyone. I hope the pic I attached is visible.