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Post by surfingspider on May 23, 2012 9:25:58 GMT
It takes about 1 1/2 hours to reach pizza temp. and cooks a pizza in a couple of minutes
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Post by surfingspider on Oct 27, 2012 22:00:48 GMT
Just posted a new video of my oven in action. Pizza in under 3 minutes in full HD (try watching it in top quality in full screen mode). Plus took this lovely photo that I just had to post here. I love how you can see the steam coming off the pizza and being drawn towards the fire as the air circulates round  |
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Post by salilah on Oct 28, 2012 11:30:28 GMT
Great video & pic - thank you!
I like the idea of holding the pizza up to the top of the dome to get extra heat on top
and excellent peel operation!
<grin>
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petec
WFO Team Player
Posts: 232
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Post by petec on Oct 28, 2012 11:57:58 GMT
great - love it !!
Pete
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Post by cannyfradock on Oct 28, 2012 12:43:25 GMT
.....brilliant video.....and a superb photo.
Thanks for sharing
Terry
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Post by h12rpo on Nov 2, 2012 9:21:20 GMT
Awesome :-)
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Post by nordberg on Apr 5, 2013 12:09:53 GMT
Wow! Inspirational!
I'm starting my planning stage at the moment. I would like to have an oven ready for July when I'll be having a garden party - the theme of which will be "cook your own pizza"! Nothing like a bit of self-imposed pressure to get things moving!!
I'll no doubt have 101 questions and it looks like I've found the right place to ask them!
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Post by nordberg on Apr 13, 2013 11:59:49 GMT
Your oven looks like the ideal size for our garden. Can I ask you what the dimensions of the base structure are? Also, do you happen to know the internal diameter of the oven?
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Post by mikeywills on Apr 13, 2013 12:15:49 GMT
If the firebricks are standard dims and its 6 bricks across, the internal looks like it should be about 680mm.
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Post by surfingspider on Sept 10, 2013 14:12:22 GMT
Spot on Mikeywills. it is 27" inside diameter
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