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Post by rivergirl on Apr 7, 2013 17:25:43 GMT
Again with the leftovers!! In the week I cooked some pork and a turkey leg on my walnut slab. That did us for the week and then yesterday I made another pie with the left overs. To bulk it out I put some hard boiled eggs in and some chopped prunes. It was devoured at work today . These pseudo pork pies work great using the leftovers. If I do not have enough to make a pie I just freeze it in a container. Attachments:
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conic
WFO Team Player
Posts: 186
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Post by conic on Apr 7, 2013 21:37:46 GMT
yet another great one home made pork pie with boiled egg and prunes. keep me some and I will bring the wine..
Conic
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Post by rivergirl on Apr 8, 2013 11:10:27 GMT
Sorry that one is gone!!! Will knock another one up when you come over
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