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Post by reburner on Jun 17, 2013 21:26:05 GMT
I'm looking to cook some tandoori chicken in my pizza oven but am not sure about temperatures. Now I know tandoors run hotter than my pizza oven so I was thinking get the oven as hot as possible. However what little advice/recipes I can find say build a smaller fire and cook around 250C
Anyone got any experience?
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Post by spinal on Jun 18, 2013 10:05:39 GMT
A quick google suggests a tandoor should run at 280-330C - which a refractory brick oven should have no issues reaching. In fact, I cook pizzas at higher temps than that  M. |
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Post by reburner on Jun 18, 2013 13:41:22 GMT
Well I don't know where i got the misconception that tandoors ran at about 700C from then?
In that case it is tandoori chicken and nan bread for dinner tonight.
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Post by spinal on Jun 18, 2013 13:53:21 GMT
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Post by reburner on Jun 18, 2013 19:45:51 GMT
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Post by rivergirl on Jun 19, 2013 11:22:25 GMT
Mouth watering!!
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Post by spinal on Jun 19, 2013 11:42:54 GMT
Making me even more hungry...
I got the oven up to 700C last night in a massive drying fire (vault 738C, floor 300-something)... may have to try this !
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