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Post by bladesman on Aug 12, 2013 21:17:48 GMT
It is worth checking out the last episode on BBC iplayer.
A couple of really nice recipes that can be adapted for WFO/BBQ
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Post by umhloti on Aug 13, 2013 7:30:17 GMT
Yes and I must say I feel very honored because the chef himself told me to look out for his program well in advance of it screening which is this one that you mentioned . He is a brilliant chef and a wonderful person .One of the biggest things to have happend to me was to receive a tweet from him addressed to me directly see below :
Raymond Blanc @raymond_blanc 23 Jul
@bbqmasterclass Thanks you - the last episode wil be grilling & barbecuing in my garden, burning a few things too! RB
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BBQ Masterclass
7:53 PM - 23 Jul 13 · Details
SOrry bladesman didnt want to hijack your discussion .
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Post by minesamojito on Aug 13, 2013 18:35:41 GMT
That is so cool mate  Cheers Marcus |
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Post by rivergirl on Aug 13, 2013 19:26:32 GMT
Such a nice man !! No wonder you are chuffed !
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Post by cannyfradock on Aug 14, 2013 20:24:26 GMT
...nice one Q !!....nothing like like getting a bit of recognition from one of the greats.
Thanks for the prompt Bladesman....
Terry
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Post by bookemdanno on Aug 14, 2013 21:21:04 GMT
Eh voila... tres bien...
Fantastic man!
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Post by umhloti on Aug 15, 2013 12:47:05 GMT
...nice one Q !!....nothing like like getting a bit of recognition from one of the greats. Thanks for the prompt Bladesman.... Terry Bladema Yes thank you as i forgot completely to record it as was at a fundrasing meeting for a charity . |
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Post by bladesman on Aug 15, 2013 18:58:07 GMT
Hey no problems umhloti - cool story
I thought the stuff with the leeks and aubergine were brilliant.
As for the pork - one or two nice marinades
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Post by DuncanM on Sept 1, 2013 7:34:43 GMT
I watched this show and loved it!
His fruit marinade is fantastic, with the added benefit of it tenderising meat, I honestly thought I'd have learnt the info about the enzymes in Pineapple and Papaya from Heston Blumenthal not Raymond Blanc!
I've made his bbq sauce, and with a tiny tweak I think it's a fantastic sweet/tangy BBQ sauce. I've got a huge batch in the freezer.
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