stevo
WFO Team Player
Posts: 118
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Post by stevo on Aug 20, 2013 15:12:16 GMT
A simple kansas city bbq sauce (stolen from the web and converted from cups to grams). Marinated overnight, slow cooked for 3 hours then given the flame treatment! Africkinmazing. I'll post the bbq recipe when i get a chance. Stevo Attachments:
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stevo
WFO Team Player
Posts: 118
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Post by stevo on Aug 20, 2013 15:12:38 GMT
So good Attachments:
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Post by rockrocky on Aug 20, 2013 16:46:33 GMT
Where is you get the Tuscan grill stevo.
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Post by moonhead on Aug 20, 2013 18:06:58 GMT
These look fantastic. I love Ribs and these look like they hit the spot.
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adm
WFO Team Player
Posts: 164
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Post by adm on Aug 21, 2013 7:59:04 GMT
Those look great!
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stevo
WFO Team Player
Posts: 118
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Post by stevo on Aug 21, 2013 9:53:55 GMT
Rocky - I found it on Amazon for about £40, it was a Steven Raichlen one. It's the first thing i've cooked on it and it seems to be very good quality, really solid.
Stevo
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Post by rockrocky on Aug 21, 2013 14:29:44 GMT
Many thanks Stevo.
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Post by kstronach on Aug 21, 2013 19:50:10 GMT
these look fab stevo!! gonna get me a tuscan grill! i'm sure you guys already know about amazingribs.com but just in case you don't heres a link www.amazingribs.com/one of my favorite sites!! keith |
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Post by rivergirl on Aug 21, 2013 19:54:44 GMT
I cheat and use an old rack from the toaster, or oven rack or BBQ rack and bricks. Looking forward to the recipe!!
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