Post by moonhead on Aug 22, 2013 21:54:58 GMT
This is one of our firm BBQ favourite recipes following us to freinds parties and on holidays from 'The Taste of India' Mudoch Books
Makes 8 skewers
4x large chicken breasts = cut out the fillet and cut the breast into three lenghtways
The Marinade:-
100ml thick natural yogurt (I use the 'Total' full fat variety)
1/2 tablespoon paprika
1 teaspoon chilli powder
1 1/2 tablespoons garam masala
Juice 1/2 lemon
4x Garlic cloves crushed
5cm piece Ginger grated
large handful fresh coriander leaves
1/4 teaspoon tandoori food colouring
Blend all the marinade ingredients together add the chicken and leave for a couple of hours.
two pieces per skewer.
I like to cook these on the charcoal BBQ over indirect heat, lid closed turning as and when, finishing over the charcoal to get that final char.
Delicious with a tomato, onion & mint salad.
Rick
