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Post by minesamojito on Aug 30, 2013 21:03:32 GMT
This Recipe was a real luxury, and to be honest I usually prefer crab, but a couple of lively Aberdeenshire lobsters came my way, so I thought they’d go well with a dry aged Aberdeen Angus steak from Andrew Gordon Butchers in an ultimate Surf’N'Turf combo. I like meals like this, super quality ingredients cooked simply without fuss, so I popped the steak on a super hot grill for a few minutes each side until cooked rare and still mooing, but with a wonderful char on the outside. While these were resting, I dispatched the lobsters, and cut in half before placing on the hot grill for a few minutes each side, I placed a knob of butter with some chopped chives and parsley and a squeeze of lemon to melt on the cut side of the lobsters, before serving with the rested steak and a side salad. The glass of prosecco only added to the luxury….. Cheers Marcus
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petec
WFO Team Player
Posts: 232
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Post by petec on Aug 30, 2013 21:53:09 GMT
Nice one Marcus,
I've just eaten..... and now I'm hungry again......
cheers Pete
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Post by minesamojito on Aug 31, 2013 5:56:22 GMT
Thanks Pete, glad I did my job then Cheers Marcus
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