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Post by minesamojito on Sept 16, 2013 14:03:08 GMT
 Hot smoked Salmon, burnished smoky outside moist and flaky inside, a real treat. I smoked this prime cut salmon fillet in a Peetz smoking cabinet from Scott at Garden Gift Shop also using their Smokai cold smoke generator and Irish whisky wood chips from my friend Quinzil at BBQ MasterClass The video below details how I hot smoked the salmon. Has been a while since I have made a video for the blog, hope you enjoy it. Let me know if you have any questions, or if you have a go yourself. www.youtube.com/watch?v=Q3VFyMsoO_YCheers Marcus |
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Post by bookemdanno on Sept 16, 2013 18:54:07 GMT
I'd love to have a go at smoking, Marcus.
I sea fish, so i hope to get amongst the Whiting soon and think that hot smoking would suit that fish well too.
Do you set a fire, or chorcoal, and then simply throw wood chips onto the coals, and set your fish above it on a grill? Say in an old bread bin, or something?
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Post by minesamojito on Sept 16, 2013 19:15:45 GMT
Yes mate hot smoking can be as simple as that, as long as the coals aren't too hot, so just a small amount would be perfect. You can use an old bread bin or simply a BBQ with a lid and some wood chips. Look forward to a smoked whiting recipe soon  Cheers Marcus |
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Post by rivergirl on Sept 17, 2013 8:00:15 GMT
I love smoked fish and once again Marcus a truly stunning photograph! When are you opening up the photographic weekend sessions!
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Post by minesamojito on Sept 18, 2013 17:10:12 GMT
Thanks RG  always happy to share my techniques, just ask.. Cheers Marcus |
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Post by rivergirl on Sept 18, 2013 17:19:38 GMT
Right side up might be a good place to start!!!
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Post by minesamojito on Sept 18, 2013 18:45:18 GMT
Lol you do like to take pics upside down, I think it shows a subversive side to you Cheers Marcus |
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always happy to share my techniques, just ask..