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Post by minesamojito on Jan 5, 2014 21:11:42 GMT
 Happy 2014 to you all, here's to a great year ahead of WFO, BBQ and smoking. My first recipe of the year is a butterflied beef rib steak. The butterflying technique and full recipe are here. Butterflied Beef Rib SteakCheers Marcus |
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matthewcove
WFO Team Player
More details about the oven project and maybe side projects on my blog: http://fireandfocaccia.blog
Posts: 100
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Post by matthewcove on Jan 6, 2014 12:26:25 GMT
Marcus,
Nice picture. it's making my mouth over produce juices. How did you light this picture?
Matthew
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Post by minesamojito on Jan 6, 2014 13:43:13 GMT
Thanks Matthew, just outdoors no direct sunlight though.
Cheers
Marcus
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matthewcove
WFO Team Player
More details about the oven project and maybe side projects on my blog: http://fireandfocaccia.blog
Posts: 100
|
Post by matthewcove on Jan 6, 2014 17:07:39 GMT
Marcus
I do a little hot smoking myself. I built a smoker to cook the food for our wedding. It was the only way I could think of to cook enough meat for that many people and I love slow cooked beef. I will have to find some pictures of it in action.
Matthew
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Post by minesamojito on Jan 6, 2014 20:57:02 GMT
What a great way to cook for a wonderful celebration, it's the best way to cook for a large gathering.
Would love to see the pictures.
Cheers
Marcus
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matthewcove
WFO Team Player
More details about the oven project and maybe side projects on my blog: http://fireandfocaccia.blog
Posts: 100
|
Post by matthewcove on Jan 6, 2014 21:20:02 GMT
Marcus, here is the only shot I could find. This is the evening before and I am loading the first of about 20 pieces of meat into it.  Matthew |
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