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Post by darby on Feb 19, 2014 7:48:56 GMT
I've had a Victas Casa in my Garden for around 5 years. (i posted on the old board, but havent on this one) I've decided to build myself an outdoor kitchen and this doesn't fit in with my plan, plus i never really got on with it as i think it really could have benefited from a good covering of additional insulation. Rather than just smash it up, i'm fairly confident it could be dismantled as each section is siliconed together. Before i remove it, if anyone is interested in it please let me know and i'll have a go and properly deconstructing.... This is it just after i built it - picture now seems to be widely used on multiple sites selling the Casa Successful pizza with egg Cheers Dean.
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Post by muddy4x4 on Feb 19, 2014 9:35:05 GMT
Hi Dean, Think i have sent you a PM, I would be interested in you oven ! Where are you based ?
Graham
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Post by darby on Feb 19, 2014 13:48:25 GMT
Hi Graham
Have PM'd you - i'm in Bedfordshire
Dean.
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Post by cannyfradock on Feb 19, 2014 17:26:54 GMT
Hello Dean
Shame you didn't get the best use out of that oven. An outdoor kitchen or "cooking station sounds a brilliant idea. We have quite a few "smokers and grillers" on the forum and I'm always truly impressed with the stuff they create. Please come back and post a pic....or 2 of your outdoor kitchen.
Many thanks for posting your offer on the forum. It would be such a shame if you had to turn it into hardcore. Hope you sort something out with Muddy.
Terry
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Post by darby on Feb 19, 2014 18:13:26 GMT
Thanks Terry - i've not given up on Pizza Ovens yet This is my space 4mtr x 4mtr so should have space for everything I need - you'll spot the P in the corner - there's a gas smoker, a gas plancha grill, probably a gas ring of some kind, and finally a pizza oven. Just trying to decide which one - currently thinking of something like Britaly on here sells for fast cooking times, or a Fornetto for a little more flexibility. I've had all the roofing stuff arrive today - was originally going for a pitched cedar roof, but it was going to be nearly as big as my bungalow - so now going for a flat Pergola style timber surround with a steel sloping roof hidden inside. Base was put down for me, but i shall be doing everything else, so it'll only get slower from here, and hopefully finished for the summer Dean.
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Post by darby on Feb 20, 2014 12:23:36 GMT
Terry - i saw the build you did of your bosses outdoor kitchen area.
How did you cast the worktops in situ ?
Think i want to do the same for mine - but most guides i see show them being made in a mold on the floor first.
**EDIT - Ignore above it wasnt your build that had the concrete worktop - shall have to go trawling through threads to see who did do it **
Dean.
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Post by gleavey2414 on Feb 20, 2014 15:12:41 GMT
Hi Dean, I would be interested in the oven if it hasn't already been snapped up. Thanks Katie
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Post by darby on Feb 26, 2014 13:48:12 GMT
Oven has been successfully dismantled Muddy/Graham was first to shout, though i havent heard from him since i PM'd at weekend. I shall wait till this weekend, but if i hear nothing anyone else is welcome to it. Dean.
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