Stuffed rolled shoulder of pork

[rivergirl]

I rolled shoulder of pork sliced pockets about every inch.
Stuffing
tin of drained peaches
2finely chopped onions cooked in butter
3ozs chopped nuts or pine nuts
1/2teasp herb of choice
Fresh breadcrumbs
Add alll the ingredients into the onions stirring well.

When cooled stuff each pocket.

I am cooking mine using the indirect method on the BBQ.
For about 1-2 hours (85c-185f)on the thermometer


You can mess about with the stuffings roasted peppers,olives apples with a little basil and paprika
Using rice, quinoa or cous cous instead of the bread.
I have taken a photo but I will have to take advantage of Calaf again to see if he will post it got me.

[Calaf]

Rivergirl's Pork Shoulder

One very tasty looking piggy


Now looking even tastier

[rivergirl]

Thanks a million, you are a star!!

[rivergirl]

Just had to dig this photo up for my sister. It's one of our favourites on the BBQ!

Attachments:

[greensheepuk]

Calaf, am I the only who can't see any pictures in your post? I can only see the '[image]' tags.

I loved stuffed pork and really want to see this one! lol.

JK

[rivergirl]

no I could not see them either !!! but this is similar to the one I made that calaf posted the photos for .