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Post by iggyw on Feb 3, 2019 13:28:20 GMT
It's not important whether you cook pizza or any other food in your wood-fired oven. The result of cooking very much depends on temperature and on the way of heat transfer inside the oven. So, the choice of right firewood and the way of burning are crucial for any cooking style. On this link, you'll find out the most popular woods for pizza ovens in Italy: www.myorangeway.com/best-wood-for-pizza-oven/
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Post by oblertone on Feb 3, 2019 17:27:06 GMT
Ash if you can get it, any other hardwood if you can't. Avoid evergreen trees if possible, too much sap.
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