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Post by rivergirl on Jan 6, 2013 18:44:54 GMT
I am hoping that this works!! I made these pies from leftovers this week if the pictures come out then I will celebrate by opening a bottle of sparkly. Mind you be afraid if I have mastered piccie s then I might just bombard you!! Attachments:
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Post by rivergirl on Jan 6, 2013 20:06:07 GMT
This is the hunters pie topped with sloe jelly and the sausage meat with a minced smoked pepper and pork centre that I posted about last week.
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Post by umhloti on Jan 6, 2013 20:48:58 GMT
SOunds good looks good and crack open the bubbly .
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Post by h12rpo on Jan 9, 2013 21:10:56 GMT
oooooooh !  |
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Post by minesamojito on Jan 9, 2013 21:49:28 GMT
yaaaay! what lovely pies you make  and now photos too, crack open the bubbles Cheers Marcus |
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Post by rivergirl on Jan 10, 2013 12:23:47 GMT
Thanks everyone the sloe jelly topped one was an experiment I must admit but the tartness really complimented the very rich pie.
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Post by richburrow on Jan 13, 2013 23:19:53 GMT
Mmmmmmmmmm looks great!!!!!!
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Post by rivergirl on Jun 26, 2013 15:50:47 GMT
Finished off a pork and prune one this morning..... Any left over meat I cube and freeze ready for a pie.....
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and now photos too, crack open the bubbles