Post by rivergirl on Feb 14, 2013 14:40:39 GMT
Not cooked yet but prepared for the BBQ tonight.
Bizarre kebabs , named by one of my French neighbours when I brought a huge platter of them to the table and he went to eat one before I cooked it. He thought the idea of bbqing them was too bizarre !! ( until he ate four of them!! )
Dunk cubed brioche in
2oz sugar
4oz melted butter
4 tables liqueur, white wine or martini type drink
Then thread them onto skewers alternating with fruit of choice . I used strawberries because its valentines.........
Recipe and photos of the soup and shank to follow.
Bizarre kebabs , named by one of my French neighbours when I brought a huge platter of them to the table and he went to eat one before I cooked it. He thought the idea of bbqing them was too bizarre !! ( until he ate four of them!! )
Dunk cubed brioche in
2oz sugar
4oz melted butter
4 tables liqueur, white wine or martini type drink
Then thread them onto skewers alternating with fruit of choice . I used strawberries because its valentines.........
Recipe and photos of the soup and shank to follow.
