Post by rivergirl on Mar 1, 2013 16:13:59 GMT
Cooked this up with the lamb today.
The legs and wings are in the oven in a leek and chicken pie, the breasts are for a nice smoky risotto for tomorrow, and the bones and skin are bubbling away on the log burner ready for a lentil soup.
Spice rub
3 tbsp paprika
1 chilli
2teasp crushed garlic
4 teaspoon cumin
2 teaspoon salt
Chopped rosemary
Mix with red wine vinegar and olive oil
Coat the chicken inside and out ( left overs I rubbed into a bit of belly pork )
Put onto my chicken roaster with onions, garlic and peppers in the well topped up with some light beer.
Looking forward to doing this again and having wraps with a good strong aioli.
The legs and wings are in the oven in a leek and chicken pie, the breasts are for a nice smoky risotto for tomorrow, and the bones and skin are bubbling away on the log burner ready for a lentil soup.
Spice rub
3 tbsp paprika
1 chilli
2teasp crushed garlic
4 teaspoon cumin
2 teaspoon salt
Chopped rosemary
Mix with red wine vinegar and olive oil
Coat the chicken inside and out ( left overs I rubbed into a bit of belly pork )
Put onto my chicken roaster with onions, garlic and peppers in the well topped up with some light beer.
Looking forward to doing this again and having wraps with a good strong aioli.
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