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Post by rivergirl on Feb 14, 2012 21:08:22 GMT
now I know we all have our favourites so , this is the place to share them  |
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on Feb 15, 2012 17:47:53 GMT
Got to be pepperoni, slices of jalapeno, and wafer thin sliced onions  |
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Post by cannyfradock on Feb 15, 2012 19:37:17 GMT
Pepperoni with anything always tastes good, although I have taken some stick in the past for enjoying a Pizza Hawaii.
A simple Marguerite is always good as long as the pizza base sauce has Oregano in it, broken pieces of natural Mozzerella...... and shredded basil leaves.....along with a drizzle of extra virgin OO are put on...after baking.
Terry
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Post by Fat Bob on Feb 15, 2012 19:53:42 GMT
In the past when I visted a pizzaria, for the first pizza of the night I would always order a Margarita because if they couldn't make a good simple pizza I would leave.
My favourite pizza topping is just caramalised onions with chili and a little star anise.
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Tom B
WFO Team Player
Posts: 148
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Post by Tom B on Feb 15, 2012 20:17:47 GMT
When I lived in Germany in the early '80s, I used to regularly eat pizza topped with bolognese sauce, salami, ham, mozzarella (obviously), and grated parmesan. That combo was bloody good too.
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Post by rivergirl on Feb 15, 2012 20:26:55 GMT
pepperoni , banana and mozzarella
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Post by Calaf on Feb 16, 2012 8:17:17 GMT
For us it is simple
- pizza al tonno con acciughe (tuna and anchovy)
- or a prosciutto e jalapeño.
The wife also like what I call a "cheesy hot pocket" (Calzone) with just cheddar and onion, no tom. Served with chipolatas and a baked tater.
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Post by webbaldo on Feb 21, 2012 14:49:27 GMT
On a thin base, the simple spinach/ricotta/cherry tomatos/mozarella and pesto
On a thick base, bolognese!
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Post by benjibong on Feb 27, 2012 12:07:28 GMT
 Keep the topping flavors light and the dough will reward you far more. Tomato puree mixed with a little water, moz but not the grated stuff, a little prosciutto or pepperoni slices and grate parmesan on after baking.
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Post by benjibong on Feb 27, 2012 12:09:39 GMT
 oh, and it must be a thin base otherwise it is not really pizza imho.
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oh, and it must be a thin base otherwise it is not really pizza imho.