Post by rivergirl on Apr 27, 2013 8:28:03 GMT
Garlic soda bread.
450 grams of plain or wholemeal flour ( I used a mix of oak smoked,doves farm malt house and plain)
1 teaspoon salt
1 teaspoon bicarbonate of soda
About 230 mls milk with 1/2 teaspoon lemon juice ( make this a few hours before brea d)
1 large very finely chopped clove of garlic ....... Or not if its a sweet bread.
Mix and put it onto my stone in a preheated oven ( 220)
Muffins .... Made these for the freezer but had to keep testing them
the smell as they cook is amazing.
2 level teasp dried yeast
1/ 2 tbsp sugar
8 fl ozs of warm milk and leave to get a frothy head
10 ozs strong white flour
1/2 teaspoon salt
Cornmeal or flour for dusting . I prefer cornmeal ( fine polenta)
Mix everything together and knead for ten minutes.
Leave to prove until doubled in size
Knock back roll out to about 1/2 inch thick put on a cornmeal surface and leave to double in size.
Place griddle or pan on heat source to heat up. Cook muffins about 7 to 10 minutes each side .
Pull apart and toast.
I made 17 but only 13 made it to the freezer!!
450 grams of plain or wholemeal flour ( I used a mix of oak smoked,doves farm malt house and plain)
1 teaspoon salt
1 teaspoon bicarbonate of soda
About 230 mls milk with 1/2 teaspoon lemon juice ( make this a few hours before brea d)
1 large very finely chopped clove of garlic ....... Or not if its a sweet bread.
Mix and put it onto my stone in a preheated oven ( 220)
Muffins .... Made these for the freezer but had to keep testing them
the smell as they cook is amazing.2 level teasp dried yeast
1/ 2 tbsp sugar
8 fl ozs of warm milk and leave to get a frothy head
10 ozs strong white flour
1/2 teaspoon salt
Cornmeal or flour for dusting . I prefer cornmeal ( fine polenta)
Mix everything together and knead for ten minutes.
Leave to prove until doubled in size
Knock back roll out to about 1/2 inch thick put on a cornmeal surface and leave to double in size.
Place griddle or pan on heat source to heat up. Cook muffins about 7 to 10 minutes each side .
Pull apart and toast.
I made 17 but only 13 made it to the freezer!!
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