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Post by minesamojito on Apr 27, 2013 18:01:33 GMT
Been a busy day cooking outdoors Garlic and herb prawns  Tuscan Grilled Trout (that my 3yo son caught)  Pecan smoked Berber Lamb Shoulder  Anyone else been BBQing today? Cheers Marcus |
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Post by rivergirl on Apr 27, 2013 18:03:14 GMT
Got a leg of lamb ready for tomorrow in the primo. ,does that count??
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Post by minesamojito on Apr 27, 2013 18:30:37 GMT
You can do what you want and it counts R, you're a BBQ legend  Cheers Marcus |
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adm
WFO Team Player
Posts: 164
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Post by adm on Apr 27, 2013 20:34:05 GMT
No BBQ today...just Pizza:  Wild Boar salami, pepperdews and mozz. Sadly not done on a WFO - just on the Weber. That lamb looks lovely... |
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Post by faz on Apr 28, 2013 6:16:14 GMT
Looking out of the window this morning, it sure does look like BBQ weather down here in East Kent. Wonder if I can persuade the missus  |
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Post by umhloti on Apr 28, 2013 18:31:35 GMT
yes I also bbq today and yesterday when you posted this . sorry for responding to this a day late .
That fish that he caught is wonderful as is all else but briliant that he caught it . We were txt / tweeting when the two of you were fishing delighted that he caught a fish . What a brilliant thing for a 3yr old to do and then BBQ it with his dad . Thats the life.
It started raining when i was bbq but so gad i have the see through perspex roof that keeps me dry but loads of light.. All 20 sqm of roof he ha
Did a Beer can Chicken today and it turned out lovely and tasty .
Role on summer . ;D
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