About the show (copied from URL above) Australian chef and author Adrian Richardson ages his own steak; makes his own sausages and salamis; and generally knows all there is to know about meat – how to choose it, cut it, cook it and eat it. Join Adrian on a delectable journey into the world of all things meaty and delicious, as he reveals the secrets of some of the world's most famous meat dishes, offering tricks and tips that make it easy for anyone to prepare and cook the perfect cut of meat. Secret Meat Business is a series not just for carnivores, but for anyone keen to get more (and better tasting) iron into their diet.
Must see if my daughter will tape that one for me!! I bought a hand of pork in blighty this week ( but forgot to pick up my saltpetre) I am going to have a bash at doing a ham. If I fail miserably it was only £6 so not a fortune going down the drain! So I will find this programme really interesting. Thanks Jwyno !