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Post by rivergirl on May 5, 2013 15:54:20 GMT
The round one, the other is what it will look like when you have been using it for over a year!! Message me if you want . Attachments:
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Post by turkey on May 5, 2013 20:31:32 GMT
very nice of you to offer up some serious foodie fun  what size is that, about 40cm diameter? do we have a thread on plank cooking? |
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Post by rivergirl on May 5, 2013 22:19:07 GMT
The post it notes were to give some idea of size. I do a lot of plank cooking ( as you can see from the colour of mine!) never thought to measure LOL. They are in blighty now waiting to go to Grillstock . I have some longer pieces as well. I think terry had a long piece.
A thread on plank cooking is a good idea !
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Post by Happy Baker on May 6, 2013 11:27:21 GMT
A thread on plank cooking is a good idea ! Yes please - I seem to remember a long walnut log round here somewhere just dying to be split and used  |
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Post by cannyfradock on May 6, 2013 12:49:08 GMT
No problem with the new "plank cooking" thread. What shall we call it exactly and should it have a seperate board within the cooking section or be a sub-board of one of the other boards within this category?
Terry
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barney
WFO Team Player
Posts: 119
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Post by barney on May 10, 2013 12:08:36 GMT
Definitely a unique board...
I don't think I'm encouraging you to reopen the humour section just yet, am I?
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Post by cannyfradock on May 10, 2013 15:26:44 GMT
New board created for plank cooking.... ukwoodfiredovenforum.proboards.com/index.cgi?board=hardwoodplank Terry p.s.....Barney....most forums have a "humour" board. Sometimes the posts are smutty or rude but not OTT. The last problem took too much of my time to moderate...and delete posts that were not suitable for people aged 13 to 18. I'll open it back up if I get enough call for it. |
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