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Post by spinal on May 8, 2013 15:36:46 GMT
Hello,
I'm reviving my oven build after the winter rains.
I'm almost at the point where I need to build the roof, and was looking for some guidance around the roof frame.
What did other people do?
M
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Post by johnaero on May 8, 2013 16:55:56 GMT
Around oven itself or larger unit that can walk under
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Post by spinal on May 8, 2013 17:53:15 GMT
Around the oven itself - but leaning forward so that it covers the cook  |
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Post by rivergirl on May 8, 2013 18:17:27 GMT
Mine is an extension to our very rough pergola ....... Sorry about the mess but..... Attachments:
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Post by johnaero on May 8, 2013 21:42:54 GMT
I am thinking putting gazebo style frame with chimney up top
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Post by spinal on May 9, 2013 6:15:00 GMT
I've got mine integrated into the oven walls... i.e. the outermost walls of the oven will need to support the roof (gable style) which will lean forward enough to cover the cook...
I'm having trouble figuring out how to make the frame without joists (the oven is in the way), and how to make it lean forward given that the chimney is in the way...
M.
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Post by johnaero on May 9, 2013 7:54:14 GMT
Stick pic up of own oven
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Post by surfingspider on May 9, 2013 13:39:50 GMT
I got some 4"x4" treated timber fence post from ebay for £26 and my a roof just big enough to fit my oven in. but put slats on the sides and made a slatted door so it could breathe. There are PDF's of my design plans to download on my instructable if you want the exact designs. www.instructables.com/id/Wood-Fired-Clay-Pizza-Oven/step9/Roof/ |
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Post by johnaero on May 9, 2013 15:37:38 GMT
nice setup, similar to what was thinking but no room for it on slab
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Post by spinal on May 9, 2013 16:59:18 GMT
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