Post by minesamojito on May 14, 2013 19:46:40 GMT
So guys, BBQ season is in full swing here, hopefully you’ve managed to light up at least a couple yourself. Sometimes the good old British BBQ gets some stick, burnt sausages, burnt chicken raw on the inside, cheap burgers that halve in size when cooked.
There’s nothing at all wrong with a good simple BBQ, burgers and hot dogs, but if you are going to cook these, there’s no reason not to make them great, I used some wonderful wagyu beef and buffalo burgers and huge cajun beef dogs from my friendly local butcher,
I made sure to cook them on a medium hot BBQ with a lid to control the cooking and reduce flare ups so they were cooked to perfection.
Cheers
Marcus
? they are brilliant ! they mark the meat a treat, cook quicker because they radiate the heat AND with no flare ups !! the meat was really juicy and tender that came off it. They did not even flare up when brushing fish with butter !!! mm I sound like an ad but I was so impressed with them . ( I think if you get them through racks of ruin you will get a discount code. )