NDuja and Burrata Wood Fired Pizza

[minesamojito]

Two of my favourite ingredients for a Pizza, NDuja and Burrata, NDuja is a wonderfully fiery spreadable salami from Calabria that’s loaded with chillies, this works in harmony with Burrata a mozarella style soft cheese with an oozy creamy centre and a few fresh leaves of basil, cooked for a couple of minutes in the wood fired oven that I built myself, this is a perfect combination of creaminess and spice, I’ll let the pictures do the talking if it’s ok with you?
Cheers
Marcus

[reburner]

Very nice. I'm in the first full year of using my oven and getting a little over enthusiastic (4 firings this week).

However feedback suggests garlic pizza bread and simple margharita with top quality ingredients are the favourites. My local Italian deli sells Burrata, I'll have to try it on a pizza,

[minesamojito]

Thank you simple pizzas always seem to be the most popular with my guests too, well that and blooming pineapple...grrr
The burrata works great with a nice spicy salami and some rocket.
Cheers
Marcus