Post by pizzaofdreams on Jun 17, 2013 11:16:39 GMT
The aluminium and wooden handled type that are like the ones on the Amazon link work perfectly. They are cheap and I am still using my first one after 18 months of commercial use. I use a 12" head for putting in and a 9" head for manouevering and removing Pizzas. The aluminium is ground down by the oven floor giving a nice tapered and sharpened leading edge which makes getting under the pizza spot on. I couldn't use the one with reinforcement as the central strengthening rib would be no good with an uncooked pizza base.
Anybody can eat Pizza, but to make your own wood fired Pizza takes knowledge and skill - a Pizza of Dreams