Post by minesamojito on Jun 11, 2013 18:46:54 GMT
Sorry guys, am on a bit of a roll with the “Dirty” style of BBQ at the moment, and am coming u with some amazing new recipes that I just want to share. These wonderful lamb leg steaks just screamed at me to cook them “Dirty”. Fire and lamb are a heavenly match.
Sumac is an intensely fruity slightly sharp spice from the Middle East and Med, and goes perfectly with lamb. I used a baste of 2tbsp sumac, 2 tbsp rock salt, a bunch of wild garlic, 4tbsp olive oil, 1 garlic clove, a sprig or two of flat leaf parsley, a tsp of black pepper, and the juice of half a lemon, all blitzed up in a spice grinder.
Place the lamb steaks straight on the coals and brush generously with the sumac baste as they cook, a couple of minutes a side should do it, until they are medium rare. Allow to rest for a couple of minutes before getting stuck into the juicy steak.
I enjoyed mine with a wild garlic, feta, olive and baby tomato salad.
Cheers
Marcus
countrywoodsmoke.com/2013/06/10/sumac-and-wild-garlic-crusted-dirty-lamb-steaks/
