Post by minesamojito on Jul 16, 2013 22:17:12 GMT
I made use of some lovely Dexter Burgers that needed using up, and thought they would make lovely meatballs, so I rolled them up into golf ball sized meatballs and then rolled and coated in finely chopped flat leaf parsley. I fried off in a cast iron skillet pan in a medium hot wood fired oven until browned on the outside. You could also do this on a BBQ with a lid or even indoors in the oven….
I then added a suitable amount of fusilli pasta that I had precooked to al dente, some chunks of mozarella and a carton of passatta with garlic and herbs, before coating with a layer of grated cheese, either cheddar or parmesan, drizzled over some olive oil, and finished off in the wood fired oven until the sauce was warmed through, the mozarella melted and stringy, and the cheese on top melted and slightly browned, this took 10 minutes in the wood oven.
Enjoyed simply outdoors with a green salad.
Cheers
Marcus
