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Post by rivergirl on Jul 23, 2013 18:20:31 GMT
These are 3 small ribs I found in the freezer. I added extra ginger and cumin to the recipe . Attachments:
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Post by minesamojito on Jul 23, 2013 19:42:40 GMT
Nice, I like star anise on beef ribs more and more, as a subtle warming spice.
What was the recipe you used?
Cheers
Marcus
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Post by rivergirl on Jul 23, 2013 21:19:33 GMT
It was one racks of ruin ( Philip ) mentioned on Facebook , I googled spiced rum and cream soda. I used my extra spicy BBQ sauce as the final mop sauce on the beef but tried to stick with the recipe for the pork. ( although next time..... If I do it again I will tweak it.) using cream soda did make a change from some of the other base liquids I normally use!!
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Post by rivergirl on Jul 23, 2013 21:20:15 GMT
Ps when are you going to open up your photo school so that I can sign up!!
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Post by umhloti on Jul 26, 2013 13:49:34 GMT
Nice RG I love Beef ribs . SOmething that I havent done for yrs on the BBQ and have been wanting for some time . ALways forget dont know why . Yes would love to be able to learn how take proper food photos . I am sure marcus is on to a winner there if he runs food photography photos.  |
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Post by rivergirl on Jul 26, 2013 21:26:10 GMT
Well I for one would sign up!!
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