Post by minesamojito on Aug 4, 2013 18:52:09 GMT
This has to be one of my all time favourite recipes, it transported me instantly to Spains sunny shores, cooking Paella on a BBQ adds a wonderful authentic smoky depth of flavour that works so well, and BBQing the chicken adds so much extra flavour to the finished dish.
Please head on over to Food Magazine and my Smoky and the Wood Pit Blog for the recipe here.
www.food-mag.co.uk/smoky-and-the-woodpit-smoky-barbecue-paella-recipe/
Cheers
Marcus
