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Post by rivergirl on Feb 25, 2012 11:30:22 GMT
Still cannot find Minesamojito flour but scouring the aisles i saw Bacheldre mill oak smoked flour , so I have the barbie going for lunch and am having a go at smoking some organic wholemeal for an apple loaf (thought this would go brilliantly with cheese for a picnic tomorrow) its amazing me just what you can smoke  |
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Post by minesamojito on Feb 28, 2012 17:43:22 GMT
Hey RG, how did that bread go? I've used that oak smoked flour, and didn't find it very smokey, but still made lovely bread? How was the picnic?
Cheers
Marcus
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Post by rivergirl on Feb 28, 2012 21:06:11 GMT
the picnic was a hit !! it was a stunning day and we walked from france into belgium !!! did a smoke today a 5 hours shoulder of pork in the barbie and cheese,salt,chillis,garlic and mushrooms in the smoker .
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Post by minesamojito on Feb 28, 2012 21:17:38 GMT
come on RG....you can't hit me with such a wonderful sounding meal and not let me see the pictures! I think you're just a tease!!  Cheers Marcus |
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Post by rivergirl on Feb 29, 2012 12:12:33 GMT
I managed to put them on my facebook site !! from my ipad will see if I can do it here as well !!!
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Post by minesamojito on Feb 29, 2012 12:20:28 GMT
Yay, you go for it. About time too. Finally get to see some of your gorgeous cooking.
Cheers
Marcus
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Post by rivergirl on Feb 29, 2012 12:23:21 GMT
just tried and cannot work out how  |
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Post by Happy Baker on Feb 29, 2012 20:27:25 GMT
How long would you smoke flour for? Does it alter the flour at all? And how thick would you put the flour in order to cold smoke it do you think?
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Post by rivergirl on Feb 29, 2012 21:54:19 GMT
I hung it in a j cloth as I could not think how else to do it , I used cherry and smoked it for 3hours but my cupboard leaks a lot of smoke !! Mind you it was only a tender and I am only having a bash..........
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